Overview
Journey into Zanzibar's lush interior to a working spice farm. Your guide will explain the history of the spice trade — how Zanzibar became the "Spice Island" — while you taste fresh nutmeg, cloves, cinnamon, and cardamom straight from the source.
What to Expect
- 3–4 hour farm tour with a local expert guide
- Hands-on tasting of 8+ tropical spices and fruits
- History of Zanzibar's clove trade and colonial plantations
- Traditional hand-grinding demonstration
- Optional lunch featuring local ingredients
Duration & Meeting Point
Duration: 3–4 hours (half-day)
Meeting point: Kidichi, Kizimbani, or island interior (pickup from Stone Town available)
Important Notes
- Tipping pressure: some guides take visitors to craft shops — we only work with transparent operators
- Bring cash for optional lunch ($5–10)
- Wear long sleeves if you have sensitive skin (spice contact)
Inclusions
- Farm walk, spice/fruit tasting, guide
- lunch varies